Why You Should Buy an Indian Tandoor Oven
If you love Indian cuisine, you might have wondered how to recreate the delicious flavors and aromas of dishes like naan bread, tandoori chicken, and kebabs at home. The secret is in the cooking method: a traditional clay oven called a tandoor. A tandoor is a cylindrical oven that uses charcoal or wood fire to create high temperatures of up to 900Â°F. The food is cooked on skewers that are inserted into the oven, or on the inner walls of the oven, where it absorbs the smoky flavor and develops a crispy crust.
While tandoors are common in restaurants and street food stalls in India and other parts of Asia, they are not widely available in the US. However, you can buy an Indian tandoor oven online and enjoy the benefits of this ancient cooking technique in your own backyard. Here are some reasons why you should buy an Indian tandoor oven:
- It’s versatile. You can cook a variety of foods in a tandoor, from breads and meats to vegetables and cheese. You can also experiment with different marinades, spices, and sauces to create your own signature dishes.
- It’s healthy. Cooking in a tandoor requires little or no oil, as the food is cooked by the radiant heat of the fire. This reduces the fat and calorie content of your meals, while preserving the nutrients and flavor of the ingredients.
- It’s fast. Because of the high temperature of the tandoor, food cooks quickly and evenly, saving you time and energy. You can prepare a delicious meal in less than an hour, from start to finish.
- It’s fun. Cooking in a tandoor is not only a culinary experience, but also a social one. You can invite your friends and family over and enjoy the process of preparing and sharing food together. You can also impress them with your skills and knowledge of Indian cuisine.
If you are ready to buy an Indian tandoor oven, you can find a range of models and sizes online at Tandoors.com. They offer high-quality tandoors that are made in India and shipped to your door. They also provide accessories, recipes, and customer support to help you get started. Order your tandoor today and discover the joy of cooking in a clay oven!
How to Use and Maintain Your Indian Tandoor Oven
Once you have bought your Indian tandoor oven, you might be wondering how to use and maintain it properly. Here are some tips and guidelines to help you get the most out of your tandoor:
- Cure your tandoor. Before using your tandoor for the first time, you need to cure it to remove any moisture and impurities from the clay. To do this, fill the bottom of the oven with charcoal and light it. Let it burn for about an hour, then add more charcoal and let it burn for another hour. Repeat this process until the charcoal reaches the top of the oven. Then, let the fire die down and cool completely. This will harden and seal the clay, making it ready for cooking.
- Preheat your tandoor. Before cooking in your tandoor, you need to preheat it to the desired temperature. This can take anywhere from 30 minutes to an hour, depending on the size of your oven and the amount of charcoal you use. You can use a thermometer to check the temperature, or use your hand as a guide. If you can hold your hand over the mouth of the oven for 5 seconds, it is ready for breads. If you can hold it for 3 seconds, it is ready for meats. If you can hold it for 1 second, it is ready for pizzas.
- Cook your food. To cook in your tandoor, you need to use metal skewers that are long enough to reach the bottom of the oven. You can also use a metal hook or a long spatula to place and remove food from the inner walls of the oven. You can cook different types of food at the same time, as long as they have similar cooking times. For example, you can cook chicken and lamb together, but not chicken and fish. You can also adjust the heat by adding or removing charcoal, or by opening or closing the air vents on the lid.
- Clean your tandoor. After cooking in your tandoor, you need to clean it to remove any food residue and ash. To do this, wait until the oven is cool enough to handle, then scrape off any food particles from the skewers and the walls with a metal brush or a scraper. Then, empty the ash from the bottom of the oven and wipe it with a damp cloth. Do not use soap or water to clean your tandoor, as this can damage the clay. You can also apply a thin layer of vegetable oil on the inner walls of the oven to prevent cracking and rusting.
- Store your tandoor. When not using your tandoor, you need to store it in a dry and covered place, away from direct sunlight and rain. You can also cover it with a cloth or a plastic sheet to protect it from dust and insects. Do not store your tandoor near flammable materials or sources of heat, as this can cause a fire hazard.
By following these steps, you can enjoy cooking in your Indian tandoor oven for years to come!