If you love homemade bread, you might want to try the Atma HP 813 bread maker. This appliance allows you to make different types of bread, cakes, jams and doughs with ease and convenience. In this article, we will show you how to use the Atma HP 813 bread maker and some tips and tricks to get the best results.

The Atma HP 813 bread maker has the following features:

• 12 pre-programmed functions: basic, French, whole wheat, sweet, ultra-fast, dough, jam, cake, sandwich, gluten-free, bake and homemade.
• 3 crust settings: light, medium and dark.
• 13-hour delay timer: you can set the bread maker to start baking at a later time.
• 60-minute keep warm function: the bread maker will keep the bread warm for up to an hour after baking.
• 10-minute power failure backup: the bread maker will resume baking if the power is restored within 10 minutes of a power outage.
• LCD display: shows the function, crust setting, loaf size and time remaining.
• Viewing window: allows you to monitor the baking process.
• Removable non-stick bread pan: easy to clean and holds up to 900 grams of bread.
• Kneading blade: mixes and kneads the ingredients.
• Measuring cup and spoon: helps you measure the ingredients accurately.
• Recipe book: includes recipes for different types of bread, cakes and jams.

To use the Atma HP 813 bread maker, follow these steps:

1. Plug in the bread maker and press the ON/OFF button to turn it on.
2. Remove the bread pan from the bread maker and attach the kneading blade.
3. Add the ingredients to the bread pan according to the recipe. Always add the liquids first, then the dry ingredients, and finally the yeast. Do not mix or stir the ingredients.
4. Place the bread pan back into the bread maker and close the lid.
5. Select the function by pressing the MENU button. You can choose from 12 functions depending on what you want to make.
6. Select the crust setting by pressing the CRUST button. You can choose from light, medium or dark crust.
7. Select the loaf size by pressing the LOAF button. You can choose from 450 grams or 900 grams.
8. If you want to delay the baking time, press the TIMER button and adjust the hours and minutes using the + and – buttons. The maximum delay time is 13 hours.
9. Press the START/STOP button to start baking. The LCD display will show the time remaining and a beep will sound when the baking is done.
10. When the baking is done, press the ON/OFF button to turn off the bread maker. Open the lid and use oven mitts to remove the bread pan. Be careful as it will be very hot.
11. Shake out the bread from the bread pan and let it cool on a wire rack. Remove the kneading blade from the bottom of the loaf if necessary.

Here are some tips and tricks for using the Atma HP 813 bread maker:

• Use fresh ingredients and measure them accurately. Follow the recipes in the recipe book or use your own recipes that are suitable for bread makers.
• Avoid opening the lid during baking as this may affect the temperature and result in uneven baking.
• Clean the bread maker after each use. Wipe down the exterior with a damp cloth and wash the bread pan and kneading blade with warm soapy water. Do not immerse them in water or use abrasive cleaners.
• If you want to make your own custom program, use the homemade function. You can set up to three stages of kneading, rising and baking with

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